About us:
My daughter Faith and I have Celiac Disease. We want to help educate those who are also diagnosed and comfort them. To let them know that life can be a great one living Gluten Free. Having Celiac Disease can be challenging at times and we understand that. We are here for you and those who are choosing to live the Gluten Free Lifestyle.
Celiacs are not the only ones who benefit from a Gluten Free Diet. Many children are placed on Gluten Free Diets that are diagnosed with Autism. We are seeing many parents try this on their children and the outcome has been very successful.
Also, many people are becoming aware of gluten intolerances that they were not aware of at first. Screening and testing has become more available to them.
Then there are those who choose the Gluten Free Lifestyle to be healthier. We are here for each and everyone of you!
My daughter and I share with people that God has blessed us with special tummies. There so so many with tummies like us that we would like to help! She is 5 years old and it can be hard for her to understand sometimes while she always has her "special food". Of course as a mother, my goal is to make her feel as comfortable as possible. Making the cookies, cupcakes and breads has become my passion and we would like share with you.
Share your story with us. Not only would we like to offer gluten free products, we would like to chat with you about living Gluten Free!
Celiac Disease:
A lifelong autoimmune intestinal disorder, found in individuals who are genetically susceptible. Damage to the mucosal surface of the small intestine is caused by an immunologically toxic reaction to the ingestion of gluten and interferes with the absorption of nutrients. Celiac Disease (CD) is unique in that a specific food component, gluten, has been identified as the trigger. Gluten is the common name for the offending proteins in specific cereal grains that are harmful to persons with celiac disease. These proteins are found in all forms of wheat (including durum, semolina, spelt, kamut, einkorn, and faro), and related grains: rye, barley, and triticale and must be eliminated.
The cause of Celiac Disease, also known as celiac sprue, or gluten sensitive enteropathy (GSE), is unknown. Research indicates that Celiac Disease is strongly associated with a group of genes on Chromosome 6. These genes (HLA class II) are involved in the regulation of the body's immune response to the gluten protein fractions.
One out of 133 people in the United States is affected with celiac disease. Celiac Disease occurs in 5-15% of the offspring and siblings of a person with celiac disease. In 70% of identical twin pairs, both twins have the disease. It is strongly suggested that family members be tested, even if asymptomatic. Family members who have an autoimmune disease are at a 25% increased risk of having celiac disease.
Please call or email your orders in today! Contact: Sarah Cox 512.848.3835
My daughter Faith was diagnosed with Celiac Disease in 2005. She was only 21 months old. She has been my inspiration to cook, breath and live Gluten Free.
Our desire is for people to enjoy the same kinds of fun foods, but free from gluten.
I know parties and holidays can be a struggle.
Let Faith’s Place Bakery help you!
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